Youth Hockey Tournaments in 15 cities, offered at all levels, for the hockey player who craves competition. Boys and Girls.
Hawaiian Chicken - by Lisa ManfrediIngredients:4 Chicken Breasts1 Bottle of Hawaiian Style BBQ Sauce1 Can of Diced Pineapple with JuiceDirections:Place all the ingredients in the crockpot and cook on LOW for 6 hours. At the end of cooking, shred the chicken with a fork and place back in sauce until ready to serve.Lisa Says:I serve this over brown rice, with a side of green beans. It's so easy and perfect to pack up and take along to practices.
Granola Bars – by Gail AllenPreheat oven to 300˚. Butter a 9 x 13 glass baking dish, then line it with parchment paper.In large bowl with wooden spoon, mix together:4 C mixed nuts (1.25 lbs) (Costco unsalted mixed nuts, ½ of the container by weight, for each batch)1 ½ C puffed rice (organic puffed brown rice from Whole Foods – do not use rice krispies!)½ C packed coconut (¼ C sweetened & ¼ C unsweetened)½ C raw sunflower seeds¼ C toasted wheat germ¼ C raw hemp, or other raw “super” grain6 oz chopped dates (usually buy the pre-chopped one and chop a little more)In a small saucepan, combine:3 Tlbs unsalted butter250 grams honey¼ C firmly packed light brown sugar1 ½ tsps vanilla¼ tsp kosher saltOver medium heat, bring to a boil that can’t be stirred down, and maintain boil for one minute while continuing to stir. Immediately stir into nut mixture, combine thoroughly. Place mixture in prepared pan, and with lightly moistened hands, press evenly and firmly into pan.Bake 28 minutes. Remove from oven and allow to cool completely (no less than 2 hours). Cut into bars. Can be stored, covered, at room temperature for 1 week.